Description
Allergens contained within some of the Sweet Tooth Bakery range: Gluten (Wheat), Egg, Milk, Nuts, Hazelnut, Soya, Sulphur Dioxide, Lactose
Every cookie is made fresh daily using a variety of ingredients and shared equipment. Every attempt is made to minimise the risk of cross-contamination, however we cannot be sure that any of the products we sell are free from the allergens we work with, these include all cereals containing gluten, milk, eggs, soya, and nuts.
