Flat Cookie - Kinder (LB): Plain Flour (Wheat, Gluten), Baking spread (Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Light Brown Sugar, Caster Sugar, Eggs, Vanilla Natural flavouring, White Chocolate (Sugar, Cocoa Butter*, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils, Emulsifier,(Soya Lecithins), Flavouring, Milk

Chocolate (sugar, fully hydrogenated vegetable fat (palm kernel), sweet whey powder (7%), fat-reduced cocoa powder*, skimmed milk powder (4%), emulsifiers (lecithins and E492), flavour.), Bicarbonate Of Soda, Milk Chocolate and Hazelnut spread (sugar, vegetable fats (palm, shea kernel), roasted hazelnuts (14%), sweet whey powder, fat-reduced cocoa powder, emulsifier (lecithins), flavour., Hazelnut spread (sugar, vegetable fats (palm, shea, rapeseed), roasted hazelnut (10%), sweet whey powder, skimmed milk powder, lactose (from milk), emulsifier (lecithins), salt. Kinder Milk Chocolate (Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum).

Contains: Butter, Egg, Gluten, Hazelnut, Lactose, Milk, Soya, Wheat.