Brownie - Pistachio Deluxe (B&B): Dark Chocolate (Sugar, Cocoa Butter, Soya Lecithins, Vanilla Extract, Light Soft Sugar (Suagr, Molasses), Pistachio Spread (13%) (Sugar, Highly Stable Non-Hydrogenated Palm Oleic Fat, Dry Whey Powder, Skimmed Milk Powder, Pistachio Paste, Fully Hydrogenated Fractionated Palm Kernel Oil (Lauric Oil) Based Cocoa Butter Substitute (Cbs), Emulsifier - E322 (Soy Lecithin) Additives - E492 Sorbitan Triturate From Vegetable Fat, Colours E100, E141) [Nuts], Unsalted Butter [Milk], Egg, Dark Soft Sugar (Sugar, Molasses), Blanched Ground Almonds [Nuts], Fat Reduced Cocoa Powder, Butter [Milk], Pistachios 100% [Nuts] (1%)
Brownie - Kinder (B&B): Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya) natural vanilla flavouring), Ground Almonds, Eggs, Fat Reduced Cocoa Powder, White Hazelnut Creme (sugar, vegetable fats (palm, shea, rapeseed), hazelnut (10%), sweet whey powder, skimmed milk powder, lactose, emulsifier (lecithins), salt ) Ganache (Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya) natural vanilla flavouring) White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla).Chocolate bar (Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum).
Brownie - Cookie Dough (B&B): Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Fat Reduced Cocoa Butter, Emulsifier, Soy Lecithin-E322 Flavouring, Natural Vanilla), Ground Almonds, Egg, Fat Reduced Cocoa Powder, Cookie Dough (Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin); Sugar; Chocolate Chips(19%) (Cocoa mass; Sugar; Cocoa butter; Fat reduced cocoa powder; Emulsifier: SOYA lecithins (E 322)); Vegetable fat: Palm; Vegetable oil: Rapeseed; Water; Glucose syrup; Black treacle; Whole EGG powder; BUTTERMILK Milk powder; Raising agent: Sodium carbonates (E 500), Diphosphates (E 450); Molasses; Salt; Flavouring.), Caramel Milk Chocolate (Sugar - Cocoa butter - Whole milk powder - Skimmed milk powder - Cocoa mass - Caramel powder (skimmed milk powder, milk proteins, sugar, butter (milk) - Whey powder (milk) - Lactose (milk) Emulsifier:soy lecithin (E322) - Flavouring: caramel, natural vanilla).
Brownie - Triple Chocolate (B&B): Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Ground Almonds, Eggs, Fat Reduced Cocoa Powder, White Chocolate buttons(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Dark 55% Chocolate buttons (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin Flavouring, Natural Vanilla).