Donut - Bueno (DB): DONUT MIX
WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.FRIED IN RAPESEED OIL
WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOYA LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES).
SUGAR, VEGETABLE FAT (PALM), VEGETABLE OIL (SUNFLOWER), SKIMMED MILK POWDER, HAZELNUT 10%, WHEY MILK POWDER, LACTOSE (MILK), EMULSIFIERS (SOYA LECITHIN, E471, E492), FLAVOURING, SUGAR, SKIMMED MILK POWDER, VEGETABLE FAT (PALM KERNEL), VEGETABLE OIL (SUNFLOWER), EMULSIFIER (E-492, E-322 SOYA LECITHIN), FLAVOURS, SUGAR, WATER, GLUCOSE SYRUP (SULPHATES), EMULSIFIER (E471), GELLING AGENT(AGAR), SALT, ACIDS (GLUCONO-DELTA-LACTONE, MONOPOTASSIUM TARTRATE): PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOURING, WHEAT FLOUR (CONTAINS CALCIUM CARBONATE, IRON, NICOTINAMIDE THIAMIN), SUGAR, PALM OIL, FAT REDUCED COCOA POWDER, GLUCOSE SYRUP, DEXTROSE, WHEAT STARCH, RAISING AGENTS, (AMMOIUM BICARBONATE, SODIUM BICARBONATE), SALT, NATUAL FLAVOURING, WHITE CHOCOLATE (COCOA BUTTER, SUGAR, SKIMMED MILK POWDER, CONCENTRATED BUTTER, EMULSIFIER : LECITHINS (SOYA), VANILLIN), PALM OIL, WHEAT FLOUR, SKIMMED MILK POWDER, MILK POWDER, HAZELNUTS, WHEY POWDER (MILK), WHEAT STARCH, FAT REDUCED COCOA, SUNFLOWER OIL, WHEY PROTEINS (MILK), RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), FLAVOURING, SALT.

Donut - Galaxy Caramel (DB): WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID. FRIED IN RAPESEED OIL, CREAM: WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOY LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES), GLUCOSE SYRUP, PALM OIL, WATER, SUGAR, INVERT SUGAR SYRUP, PEA PROTEIN, SALT, EMULSIFIER:MONO-AND DI-GLYCERIDES OF FATTY ACIDS, NATURAL FLAVOURING, CARAMELISED SUGAR SYRUP. ICING: SUGAR, WATER, GLUCOSE SYRUP, EMDIFIER (E471), GELLING AGENT(AGAR), SALT (TASSIUM SORBATE), NATURAL FLAVOURING, VEGETABLE FAT (COCONUT), HUMECTANT (SORBITOL SYRUP), CARAMEL, PRESERVATIVE (POTASSIUM SORBATE), SALT, ACID (CITRIC ACID),TOPPING, GLUCOSE SYRUP, PALM OIL (PALM OIL, FULLY HYDROGENATED PALM OIL), WATER, SUGAR, INVERT SUGAR SYRUP, PEA PROTEIN, SALT, EMULSIFIER :MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOURING, CARAMELISED SUGAR SYRUP, SKIMMED MILK POWDER, COCOA BUTTER, MILK FAT, COCOA MASS, PALM FAT, LACTOSE,WHEY POWDER (FROM MILK), EMULSIFIER (SOYA LECITHIN), VANILLA EXTRACT, EMULSIFIERS:POLYGLYCEROL, FLAVOURING, INVERT SUGAR SYRUP, BUTTER (MILK), SEA SALT, ACIDITY REGULATOR (SODIUM BICARBONATE), EMULSIFIER (SUNFLOWER LECITHIN)

Donut - Caramelised Biscuit (DB):
DONUT MIX
WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.FRIED IN RAPESEED OIL
CREAM-WATER, FULLY HYDROGENTED PALM KERNEL OIL, SUGAR STABILISER SORBITOL SYRUP, HYDROXYPROPYL METHYL CELLULOSE, CARBOXY, METHLY CELLULOSE, CARBOXY METHLU CELLULOSE, CARRAGEEAN, TARA GUM, GELLAN GUM, EMULSIFIER POLYSORBARE 60, SORBITAN MONOSTEARATE, MONO-AND DIACETYLE TARTARIC ACID EASTER OF MONOA AND DIGLYCERIDES OF FATTY ACID, SODIUM STEGROGY-2-LACTYLATE SOY LECITHIN, FLAVOURING, ACIDITY REGULATOR YRISODIUM CITRATE, DISODIUM PHOSPHATE, SALT COLOUR (PLANT CAROTERNES).
TOPPING-FLOUR, SUGAR, PALM OIL, CANDY SUGAR SYRUP, RAPESEED OIL, RAISING AGENT, SODIUM CARBONATES, SALT, GROUND CINNAMON, GLUCOSE SYRUP (Sulphites), VEGETABLE FAT (COCONUT), HUMECTANT (SORBITOL SYRUP), CARAMEL (SUGAR, WATER), EMULSIFIER (E471), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOURING, SALT, ACID (CITRIC ACID), WATER, WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM RAPESEED), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOYA FLOUR, SALT, CINNAMON, WHEAT FLOUR, CANDY SUGAR, VEGETABLE OILS AND FATS (CANOLA, PALM), RAW CANE SUGAR, SOY FLOUR, INVERT SUGAR, SODIUM, HYDROGEN CARBONATE, CINNAMON, NUTMEG), VEGETABLE FATS (COLESEED OIL, PALM), SUGAR, EMULSIFIER, SOY LECITHIN

Donut - Ferrero Rocher (DB): WHEAT FLOUR, SUGAR, EMULSIFIERS (E471, E48, E47Ze), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, WHEAT MALTFLOUR, DEXTROSE, FLOUR TREATMENT AGENT, (ASCORBIE ACID) EMZYMES GAUR GUMASCORBIE ACID.
FRIED IN RAPESEED OIL
TOPPING SUGAR, PALM OIL (PALM OIL, FULLY HYDROGENATED PALM OIL), WHEY POWDER (MILK), FAT REDUCED COCOA POWDER, EMULSIFIERS:POLYGLYCEROL POLYRICINOLEATE, SOYA LECITHIN, FLAVOURING, SUGAR, PALM OIL, HAZELNUTS, FAT REDUCED COCOA POWDER, DRIED SKIMMED MILK, WHEY POWDER, LACTOSE (MILK), EMULSIFIER (SUNFLOWER LECITHINS), NATURAL VANILLA FLAVOURING, SHELLED HAZELNUTS, CREAM, SUGAR, SUNFLOWER VEGETABLE OIL, NON-HYDROGENATED FATS (PALM & PALM KERNEL) WHEY POWDER, DEFATTED COCOA POWDER, MILK POWDER, HAZELNUT PASTE, CORN STARCH, EMULSIDIER; SOY LECITHIN, FLAVOURS, VANILLIN AND SALT, COCOA BUTTER, COCOA PASTE, CHOPPED HAZELNUT & ALMONDS, WHEAT FLOUR, RAISING AGENT: SODIUM BICARBONATE, ANTIOXIDANTS; E306, E304I.

Allergens: wheat, gluten, soya, milk, hazelnuts, lactose, sulphates, butter, soy, sulphites, almonds