Muffin - Old School (DB): SUGAR, (WHEAT) FLOUR (WITH CALCIUM, IRON, NIACIN, THIAMINE), WHOLE (EGG) POWDER, MODIFIED STARCHES (MAIZE, TAPIOCA), VEGETABLE OIL (RAPESEED), RAISING AGENTS (DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE), EMULSIFIER (E477) SKIMMED (MILK) POWDER, (WHEAT GLUTEN), (EGG) YOLK POWDER, SALT, FLAVOURING, VEGETABLE OILS (PALM), WATER, EMULSIFIER: POLYGLYCEROL ESTERS OF FATTY COLOURS: CURCUMIN, ANNATTO, ICING SUGAR, ANTI-CAKING AGENT (CALCIUM PHOSPHATES), MONOPROPYLENE GLYCOL, COLOUR (CARAMEL E150A), GLUCOSE SYRUP (SULPHATES), EMULSIFIER (E471), GELLING AGENT(AGAR), ACIDS (GLUCONO-DELTA-LACTONE, MONOPOTASSIUM TARTRATE): PRESERVATIVE, (POTASSIUM SORBATE), MONOPROPYLENE GLYCOL, MODIFIED CORN STARCH, COLOURANTS (CARNOSINE E122, ALLURA RED E129, PONZO 4R E124, SUNSET YELLOW E110, TARTRAZINE E102, BRILLIANT BLUE E133).
Cookie Pie - Milkybar (LHC): Fortified wheat flour (wheat flour, calcium, niacin, iron, folic acid, thiamin), sugar, vegetable oils (palm, rapeseed, sunflower), demerara sugar, whole egg powder, whey solids (milk), dextrose, raising agent (E500ii), salt, natural flavouring, vegetable fats (palm, shea, rapeseed), roasted hazelnuts (10%), sweet whey powder (milk), skimmed milk powder, lactose (milk), emulsifier (lecithins [soya]), margarine (vegetable oils [palm, rapeseed], water, salt, emulsifier [E475], flavourings, colours [E100, E160b]), cocoa butter, whole milk powder, glucose syrup, natural vanilla flavouring, Milky Bar Mini (sugar, cocoa butter, whole milk powder, glucose syrup, emulsifier [lecithins], natural vanilla flavouring), vegetable oils (sunflower, palm), white chocolate (whole milk powder, sugar, cocoa butter), whey powder (milk), emulsifier [soya lecithin], antioxidant (rosemary extract), hydrogenated palm kernel oil, palm kernel oil, corn starch, emulsifier (E322), colours (E102, E133, E129, beetroot juice, red cabbage juice, annatto extract), glazing agents (E965, E466, E903), flavouring.
Brownie - Triple Chocolate (B&B): Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Ground Almonds, Eggs, Fat Reduced Cocoa Powder, White Chocolate buttons(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Soy Lecithin, Flavouring, Natural Vanilla), Dark 55% Chocolate buttons (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin Flavouring, Natural Vanilla).
NYC Cookie - Old School (B&B): Dark Chocolate Chunk (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring) [Soybeans], Unsalted Butter [Milk], White Chocolate Spread (Sugar, Vegetable Oil (Shea, Sunflower), Whole Milk Powder, 10% White Chocolate* (Whole Milk Powder, Whey Milk Powder, Sugar And Cocoa Butter), Whey Milk Powder, Emulsifier (Soya Lecithin, E-471) And Natural Flavours.), Soft Light Brown Sugar (Sugar, Cane Molasses), Plain Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid., Soft Dark Brown Sugar (Cane Molasses), Blanched Ground Almonds [Nuts], Egg, Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring) [Soybeans], Rainbow Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.), Baking Powder [Wheat], Raising Agent: Sodium Hydrogen Carbonate E500, Salt, Vanilla Flavour (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.) *May have an adverse effect on activity and attention in children